Cauliflower's Dumplings
A traditional and savory North Indian delicacy 'Gobhi ki rasaj' is a popular winter specialty across the region.It is also known by other names such as gobhi ke fare.
Ingredients
- fresh gobhi
- gehu ka atta
- water
- ghee / tel
- some common spices
Instructions
- Knead a frim dough by adding water gardually as needed.
- Wash the cauliflower , grate it finely ,and cook it into a dry subji according to your taste.
- make small balls of the dough , fill them with the dry subji, and shape them like a gujiya.
- heat oil in a kadhai and prepare a masala by sauteing onions , just like for a gravy dish.Add water and let it warm up, them drop the stuffed gujiya into it.
- after cooking for 10 to 15 minutes , turn off the heat. Garnish with fresh coriander leaves and serve hot.